‘So easy to prepare’ How to make Mary Berry’s flapjacks in just 30 minutes

Mary Berry bakes lemon meringue and strawberry cupcakes

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Flapjacks make the perfect addition to an afternoon tea, picnic or garden party spread. And who better to teach you how to make the perfect flapjack than former Great British Bake Off judge Mary Berry.

According to Good to Know: “Mary Berry’s flapjack recipe is so easy to prepare and only takes 30 minutes to bake.”

Flapjacks are a traditional British dessert, usually made from golden syrup, rolled oats and brown sugar.

Not only are these cake bars quick to make, but they are also some of the easiest dessert items to bake thanks to their simple ingredients.

How to make flapjacks

According to Mary Berry’s recipe, you will need just four ingredients to make these flapjacks.

The ingredients should account for 24 bars.


  • 125g butter (plus extra for greasing)
  • 90g golden syrup
  • 90g light muscovado sugar
  • 250g rolled oats

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To begin, lightly butter a roasting tin or a shallow cake tin.

For best results, a tin sized approximately 20 x 30cm should work best.

Next, combine butter, syrup and sugar in a saucepan and heat gently until ingredients melt.

Once the ingredients have fully dissolved, stir in the last and mix well.

Spoon your mixture into a prepared tin and smooth the surface using a palette knife.

Bake in a preheated oven at 180C (160C fan, Gas four) for approximately 30 minutes.

Then leave to cool in the tin for about five minutes.

Mark your flapjack into 24 equal fingers.

Make sure to allow plenty of time to cool completely before cutting your flapjack and removing the slices from the tin.

Flapjacks are best served warm, but can also be stored in a cake tin for a treat later on.

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