"Good served on buns, and great chili for hot dogs."
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 188 calories;8.5 g fat;14.5 g carbohydrates;13.9 g protein;45 mg cholesterol;710 mg sodium.Full nutrition
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