Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes


  • 6white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds
  • Directions

  • Step 1

    Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.


  • Step 2

    Cook in slow cooker on Low 8 to 10 hours.

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