Slow Cooker Garlic Mashed Potatoes

Ingredients

  • 2 pounds red potatoes, diced with peel
  • ¼ cup water
  • ¼ cup butter
  • 1 ¼ teaspoons salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ cup milk, or as needed
  • Directions

  • Step 1

    Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.

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  • Step 2

    Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

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