READY IN: 50minsYIELD: 2 per person
INGREDIENTS 6jalapeno peppers 4ouncescream cheese 12largeshrimp 6slicesbacon, cut in half
DIRECTIONSPreheat oven to 350. Cut jalapenos lengthwise and trip off the stem, but not too far.It needs to be able to hold the cream cheese inchesScrape out seeds and seed membranes. Stuff the peppers with the cream cheese so that is it level across the top (don’t over stuff them).Peel and devein the shrimp. Place one shrimp on top of a pepper with cream cheese, and then wrap it with a half of slice of bacon. Repeat until all peppers are stuffed and wrapped.In a square pyrex pan place all of the peppers so that they are all flat and not tipped to one side.Sometimes it helps to position them so that they support one another not to tip over.Bake uncovered for about 25 to 35 minutes.Check for doneness of the shrimp and bacon at 25 minutes.You should be smelling the peppers cooking as well.The timing depends on shrimp size, pepper size and bacon thickness.These are a guaranteed winner that will impress your guest!
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