READY IN: 50mins
INGREDIENTS
1lb dry ziti pasta
6ouncesprovolone cheese, sliced
1⁄2 onion, chopped
1 1⁄2 cupssour cream
1lbground beef
6ouncesmozzarella cheese, shredded
40ouncesspaghetti sauce
2tablespoons grated parmesan cheese
NUTRITION INFO
Serving Size: 1 (284) g
Servings Per Recipe:6
Calories: 840.3
Calories from Fat 368 g 44 %
Total Fat 41 g 63 %
Saturated Fat 20.9 g 104 %
Cholesterol 126.8 mg 42 %
Sodium 973 mg 40 %
Total Carbohydrate74.7 g 24 %
Dietary Fiber 5.2 g 21 %
Sugars 13.9 g 55 %
Protein 41.3 g 82 %
DIRECTIONS
Boil pasa according to directions.Drain.In a large skillet, brown the onion and ground beef.Add spaghetti sauce, and simmer 15 minutes.
Grease 9×13 baking dish.Layer as follows:½ of ziti, provolone cheese, sour cream, ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese.Cover and Freeze.To prepare – thaw to room temperature.Bake uncovered at 350 for 30 – 40 minutes of until cheeses are melted.Allow to stand for 15 minutes before serving.
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