Sausage & Biscuit Casserole

READY IN: 1hr 30mins

INGREDIENTS

  • 2lbsbreakfast sausage
  • 7cups diced banana peppers
  • 16ouncescream cheese
  • 4cupsshredded cheddar cheese
  • 1smallonion
  • 12 teaspoonsalt
  • 1teaspoonpepper
  • 2teaspoonsgarlic powder
  • 1 batch biscuit dough
  • NUTRITION INFO

    Serving Size: 1 (467) g

    Servings Per Recipe:6

    Calories: 1146.8

    Calories from Fat 859 g 75 %

    Total Fat 95.5 g 146 %

    Saturated Fat 44.7 g 223 %

    Cholesterol 289.6 mg 96 %

    Sodium 2129.8 mg 88 %

    Total Carbohydrate17 g 5 %

    Dietary Fiber 5.4 g 21 %

    Sugars 6.7 g 26 %

    Protein 55.9 g 111 %

    DIRECTIONS

  • Brown the sausage and reserve the grease for other uses.
  • Combine all of the ingredients except for the biscuit dough, and spread into a 9×13 pan or other casserole dish.
  • Spread the biscuit dough on top or place biscuit rounds on top.
  • Bake for 30 minutes or until bubbly.
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