SAUCE for SWEDISH MEATBALLS

Everyday Meals

Chef’s Note

“Easy and Delicious”

READY IN:

30mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 2 (10 1/2 ounce)cream of mushroom soup
  • 1 (16ounce)sour cream
  • 1⁄4 cupparmesan cheese
  • 3 lbs swedish meatballs

    • Directions

  • Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. Cook in slow cooker for 2 to 4 hours before serving.
  • Enjoy!

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