SAUCE for SWEDISH MEATBALLS04/29/2019 mediabest Everyday Meals Share via: Facebook Twitter LinkedIn More Chef’s Note“Easy and Delicious”READY IN:30minsSERVES:6UNITS:USIngredientsNutrition2 (10 1/2 ounce)cream of mushroom soup1 (16ounce)sour cream1⁄4 cupparmesan cheese3 lbs swedish meatballsDirectionsCombine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. Cook in slow cooker for 2 to 4 hours before serving.Enjoy!Source: Read Full Article Share via: Facebook Twitter LinkedIn More