Sangria by the Pros


  • 1orange
  • 1lemon
  • 1lime
  • 1 medium all purpose apples, pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • ¾ cup brandy
  • 1 (750 milliliter) bottle dry red wine
  • 1 (12 ounce) can lemon-lime soda to taste
  • 1 cup orange juice to taste
  • Directions

  • Step 1

    Slice the orange, lemon, and lime into thin rounds.Place the citrus in a pitcher with the apples, cherries, and pineapple.Pour in the brandy and refrigerate for 2 hours of more.Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.


  • Step 2

    Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice.Add additional brandy or orange juice to taste.

  • Source: Read Full Article