Salmon Casserole Surprise


  • 4 cups sliced potatoes
  • 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
  • 1 cup milk, or as needed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.


  • Step 2

    Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

  • Step 4

    Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

  • Step 5

    Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

  • Step 6

    Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

  • Step 7

    Bake in the preheated oven until casserole is bubbling, about 30 minutes.

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