Russian Pork Roast


  • 2 ¼ pounds bone-in pork loin chops
  • 3tomatoes, sliced
  • 2onions, sliced
  • ¾ cup shredded Gouda cheese
  • 1 clove garlic, crushed
  • salt and freshly ground black pepper
  • 3 tablespoons prepared yellow mustard
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.

  • Step 3

    Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.

  • Step 4

    Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

  • Cook's Notes:

    Use any cut of pork that’s good for roasting.

    Use any cheese you prefer.

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