Rush Hour Refried Beans


  • 2 tablespoons bacon grease
  • 2 tablespoons chopped onion
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can pinto beans, undrained
  • ¼ teaspoon ground cumin
  • Directions

  • Step 1

    Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.


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