Roasted Turnips

READY IN: 45mins

INGREDIENTS

  • 7cupsturnips (peeled and cut into 1/2 inch chunks, about 6 medium)
  • 1tablespoonavocado oil
  • 12 teaspoonsalt
  • 12 teaspoondried oregano
  • 12 teaspoondried thyme
  • generous pinch garlic powder
  • NUTRITION INFO

    Serving Size: 1 (132) g

    Servings Per Recipe:7

    Calories: 54.5

    Calories from Fat 19 g 35 %

    Total Fat 2.1 g 3 %

    Saturated Fat 0.2 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 253.3 mg 10 %

    Total Carbohydrate8.5 g 2 %

    Dietary Fiber 2.4 g 9 %

    Sugars 4.9 g 19 %

    Protein 1.2 g 2 %

    DIRECTIONS

  • Preheat oven to 425.
  • Toss turnips, oil, and salt if using a large bowl.Spread out onto a large rimmed baking sheet.Transfer to the oven and roast, stirring once or twice, for 30 minutes.
  • Mix oregano, thyme, and garlic in a small dish.Remove the turnips from the oven.Sprinkle the turnips with the herb mixture and toss them with a spatula to coat.
  • Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots (about 5 minutes longer).Serve warm.
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