RedEye Bloody Mary

Ingredients

  • 2 ½ quarts tomato juice
  • 3 cups vodka
  • 1 cup fresh lemon juice
  • ½ cup fresh lime juice
  • ¼ cup prepared horseradish
  • ¼ cup Worcestershire sauce
  • 1 ¼ teaspoons celery salt
  • 2 teaspoons hot pepper sauce (such as Frank’s RedHot®)
  • 1 tablespoon ground black pepper
  • ¼ cup pickled pepper juice
  • ½ cup chopped fresh cilantro
  • Directions

  • Step 1

    Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

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