Real Potato Leek Soup

Everyday Meals

Ingredients

  • 18 small red new potatoes
  • 6 cups chicken broth
  • 3leeks, chopped
  • 3 tablespoons butter
  • 2 cups milk
  • salt and pepper to taste

    • Directions

  • Step 1

    Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

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  • Step 2

    When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

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