READY IN: 10minsYIELD: 54 oz
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (340) g
Servings Per Recipe:6
Calories: 214.3
Calories from Fat 5 g 2 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 18.7 mg 0 %
Total Carbohydrate53.8 g 17 %
Dietary Fiber 4.3 g 17 %
Sugars 41.1 g 164 %
Protein 2.4 g 4 %
DIRECTIONS
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