Quick and Easy Spanish Rice

Ingredients

  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 cups uncooked instant rice (such as Minute®)
  • 2 ¼ cups chicken broth
  • 1 cup vegetable juice (such as V8®)
  • 1 ½ teaspoons taco seasoning
  • Directions

  • Step 1

    Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

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  • Step 2

    Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

  • Step 3

    Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

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