Quesadilla Salvadorena


  • 3eggs, separated
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 (4 ounce) package Parmesan cheese, finely grated
  • ¾ cup sour cream
  • 1 teaspoon baking powder
  • 1 cup rice flour
  • 1 tablespoon sesame seeds, or to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.

  • Step 3

    Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.

  • Step 4

    Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.

  • Step 5

    Pour batter into a 9×13-inch glass baking dish. Sprinkle sesame seeds on top.

  • Step 6

    Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

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