Put This Watermelon Salad on Repeat All Summer Long

Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that’s so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months.

A Colorful Side Salad with Just 5 Ingredients

This cheerful, refreshing salad doesn’t need much to win over fans. Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. Serve this as a side salad or top it with grilled chicken to make it a light but satisfying main.

Watermelon Arugula Salad


  • 3 tablespoons

    olive oil

  • Finely grated zest of 1 medium lemon

  • Juice of 1 medium lemon

  • Kosher salt

  • Freshly ground black pepper

  • 5 ounces

    arugula (about 5 packed cups)

  • 2 cups

    (1-inch) watermelon cubes

  • 4 ounces

    feta cheese, crumbled (about 1 cup)


  1. Whisk the olive oil, lemon zest, lemon juice, a pinch of salt, and a few grinds of black pepper together in a large bowl. Add the arugula and watermelon and toss to combine. Add the feta and mint and toss again lightly.

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