Prime Rib Stew


  • 5 cups water
  • 2 tablespoons beef soup base (such as LeGout®)
  • 4 cups cubed cooked prime rib
  • 4 large potatoes, peeled and diced
  • 2 cups frozen mixed vegetables
  • 1 cup red wine
  • 1 large onion, diced
  • ½ cup ketchup
  • 3 stalks celery, diced
  • 2carrots, peeled and diced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Combine water and beef base in a 6-quart slow cooker and stir well.


  • Step 2

    Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

  • Cook's Note:

    I use LeGout(R) beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.

    Source: Read Full Article