READY IN: 2hrs 30mins
6mediumrusset potatoes (Boiled)
6largeeggs (Hard Boiled, Use one to decorate top)
2largecelery ribs (diced)
1smallyellow onions (diced) or 3 green onions, including tops(diced)
10dill pickle slices (diced)
1cup real mayonnaise
1⁄3 cup spicy spicy brown mustard
1⁄4 cuppickle juice (add slowly adjusting you your taste and thickness)
salt & pepper (to taste)
Serving Size: 1 (321) g
Servings Per Recipe:4
Calories from Fat 75 g 20 %
Total Fat 8.3 g 12 %
Saturated Fat 2.5 g 12 %
Cholesterol 279 mg 93 %
Sodium 540.4 mg 22 %
Total Carbohydrate60.5 g 20 %
Dietary Fiber 8.7 g 34 %
Sugars 4.5 g 18 %
Protein 17.3 g 34 %
Boil potatoes in salted water until fork tender.
Remove from water and cool till you can handle.
Peel potatoes and dice into bite-sized pieces.
Hard boil the eggs and immediately cool in cold water.
Peel the shells as soon as cool enough to handle.
Mix together in a small container the 1 cup of mayonnaise, 1/3 cup of spicy brown mustard and 1/4 cup pickle juice(remember to add the pickle juice slowly to taste/thickness).
In a large bowl: combine potatoes, hard-boiled eggs, pickles, celery and onion.
Pour on dressing, mix and toss.
Salt & Pepper to taste.
Slice extra egg to decorate top and sprinkle with paprika.
Refrigerate at least one hour or overnight.
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