READY IN: 2hrs 30mins
INGREDIENTS
6mediumrusset potatoes (Boiled) 6largeeggs (Hard Boiled, Use one to decorate top) 2largecelery ribs (diced) 1smallyellow onions (diced) or 3 green onions, including tops(diced) 10dill pickle slices (diced) 1cup real mayonnaise 1⁄3 cup spicy spicy brown mustard 1⁄4 cuppickle juice (add slowly adjusting you your taste and thickness)salt & pepper (to taste)paprika (optional)NUTRITION INFO
Serving Size: 1 (321) g
Servings Per Recipe:4
Calories: 381.4
Calories from Fat 75 g 20 %
Total Fat 8.3 g 12 %
Saturated Fat 2.5 g 12 %
Cholesterol 279 mg 93 %
Sodium 540.4 mg 22 %
Total Carbohydrate60.5 g 20 %
Dietary Fiber 8.7 g 34 %
Sugars 4.5 g 18 %
Protein 17.3 g 34 %
DIRECTIONS
Boil potatoes in salted water until fork tender.Remove from water and cool till you can handle.Peel potatoes and dice into bite-sized pieces.Hard boil the eggs and immediately cool in cold water.Peel the shells as soon as cool enough to handle.Mix together in a small container the 1 cup of mayonnaise, 1/3 cup of spicy brown mustard and 1/4 cup pickle juice(remember to add the pickle juice slowly to taste/thickness).In a large bowl: combine potatoes, hard-boiled eggs, pickles, celery and onion.Pour on dressing, mix and toss.Salt & Pepper to taste.Slice extra egg to decorate top and sprinkle with paprika.Refrigerate at least one hour or overnight.Source: Read Full Article
