4tablespoons salt-free mixed spice or 4 tablespoonsspices, as desired
1 (12 ounce) can coconut milk
Serving Size: 1 (283) g
Servings Per Recipe:8
Calories from Fat 84 g38 %
Total Fat 9.4 g14 %
Saturated Fat 8.1 g40 %
Cholesterol 0 mg 0 %
Sodium 76.9 mg 3 %
Total Carbohydrate33.2 g 11 %
Dietary Fiber 6 g24 %
Sugars 1 g3 %
Protein 4.5 g 9 %
Peel and slice potatoes into 1/4" slices.
Clean fennel and slice into slivers.
In a 9×13 baking pan, place potato slices in a layer, then sprinkle a layer of fennel slivers on top of them.Sprinkle with salt-free spice seasoning.Continue making layers until you run out of potatoes and fennel.
Shake coconut milk well before opening.Then pour over potatoes and fennel.
Bake covered at 425F for 40 minutes, or until potatoes are easily pierced by a fork.Serve warm.