"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour.Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Poursoup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 494 calories;24.7 g fat;31.6 g carbohydrates;35.1 g protein;121 mg cholesterol;1182 mg sodium.Full nutrition
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