Pork Chops to Live For Recipe

"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."


  • Adjust
  • US
  • Metric
  • 2 tablespoons shortening
  • 4 pork chops
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups milk
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour.Cook in hot skillet, turning once to brown both sides.
    2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Poursoup and milk over the meat and onions.
    3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 494 calories;24.7 g fat;31.6 g carbohydrates;35.1 g protein;121 mg cholesterol;1182 mg sodium.Full nutrition
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