Pork Chops & Rice

READY IN: 1hr 40minsYIELD: 1 cup

INGREDIENTS

  • 6pork chops, bone in
  • 2cupsrice
  • 3 (15 ounce) cans consomme
  • 1.5 (15 ounce) cans water
  • NUTRITION INFO

    Serving Size: 1 (583) g

    Servings Per Recipe:6

    Calories: 599.9

    Calories from Fat 165 g 28 %

    Total Fat 18.4 g 28 %

    Saturated Fat 6.1 g 30 %

    Cholesterol 137.3 mg 45 %

    Sodium 1501.7 mg 62 %

    Total Carbohydrate53.4 g 17 %

    Dietary Fiber 0.9 g 3 %

    Sugars 0 g 0 %

    Protein 50.9 g 101 %

    DIRECTIONS

  • Season pork chops w/ salt and pepper.
  • Put rice, soup and water into dutch oven, stir.
  • Add browned pork chops.
  • Bake at 375" for 90 minutes.
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