Pork Chop Suey

Ingredients

  • 1 pound pork tenderloin
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil, divided
  • 2 cups thinly sliced bok choy
  • 1 cup chopped celery
  • 1 cup red bell pepper, cut into 1/4 inch strips
  • 1 cup sliced mushrooms
  • 1 (8 ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • ¼ cup chicken broth
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • ½ teaspoon ground ginger
  • Directions

  • Step 1

    Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

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  • Step 2

    Heat 1 tablespoon oil in a large skillet over medium high heat.Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

  • Step 3

    Heat remaining tablespoon oil in pan.Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

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