Pomegranate-Glazed Salmon

READY IN: 35mins

INGREDIENTS

  • 34 cuppomegranate juice
  • 14 cup bottled barbecue sauce
  • 1tablespoonolive oil
  • 1garlic clove, minced
  • 2teaspoons chopped peeled fresh ginger
  • 1 12 lbsswiss chard, cut into 3-inch pieces, 8 cups
  • 14 teaspoonsalt
  • 1 12 lbssalmon fillets
  • NUTRITION INFO

    Serving Size: 1 (408) g

    Servings Per Recipe:4

    Calories: 329.3

    Calories from Fat 102 g 31 %

    Total Fat 11.4 g 17 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 78.4 mg 26 %

    Sodium 772.7 mg 32 %

    Total Carbohydrate18.6 g 6 %

    Dietary Fiber 2.9 g 11 %

    Sugars 11.9 g 47 %

    Protein 38.2 g 76 %

    DIRECTIONS

  • In small pot, combine pomegranate juice and barbecue sauce; over medium-high heat, bring to boil.Reduce heat to medium; cook until thickened, 10 minutes.Cool.
  • Position broiler rack so that top of salmon on rack in pan will be 4 inches from heat source; preheat broiler.
  • In large nonstick skillet, heat oil over medium-high heat.Add garlic and ginger; cook, stirring, 1 minute.Add chard and salt; cook, stirring frequently, until tender, 10-12 minutes.
  • Meanwhile, brush salmon with juice mixture; place on rack in broiler pan.Broil 5-6 minutes or until opaque.Serve over chard mixture.
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