Pizza Roll Casserole

Active Time: :10 Mins
Total Time: :35 Mins
Yield: :Serves 8

Mmm, tastes like college. The pizza rolls and cheese sticks achieve a perfect crispiness here, excluding the small bit that’s “dipped” into the pizza sauce. The cool, creamy ranch makes for the perfect bite. 


  • 16frozen breaded mozzarella cheese sticks
  • 40frozen pizza rolls (such as Totino’s)
  • 1 cup pizza sauce
  • 4 ounces mozzarella cheese, shredded (about 1 cup)
  • 1/4 cup sliced black olives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Ranch dressing

How to Make It

Step 1

Preheat oven to 450°F. Arrange cheese sticks on a small baking sheet. Arrange pizza rolls on an additional small baking sheet. Bake cheese sticks in preheated oven 10 minutes. Bake pizza rolls until crisp, about 15 minutes.

Step 2

Spread sauce evenly in bottom of a lightly greased 3-quart baking dish. Arrange half of cheese sticks around the perimeter of dish. Shingle the pizza rolls around the entire dish; line remaining cheese sticks around upper edge. Top evenly with shredded cheese, and sprinkle with olives.

Step 3

Bake at 450°F until bubbly, golden, and crisp around the edges, about 8 minutes. Sprinkle with parsley, and drizzle with ranch dressing. 

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