Active Time: :10 Mins
Total Time: :35 Mins
Yield: :Serves 8
Mmm, tastes like college. The pizza rolls and cheese sticks achieve a perfect crispiness here, excluding the small bit that’s “dipped” into the pizza sauce. The cool, creamy ranch makes for the perfect bite.
- 16frozen breaded mozzarella cheese sticks
- 40frozen pizza rolls (such as Totino’s)
- 1 cup pizza sauce
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 1/4 cup sliced black olives
- 1 tablespoon chopped fresh flat-leaf parsley
- Ranch dressing
How to Make It
Preheat oven to 450°F. Arrange cheese sticks on a small baking sheet. Arrange pizza rolls on an additional small baking sheet. Bake cheese sticks in preheated oven 10 minutes. Bake pizza rolls until crisp, about 15 minutes.
Spread sauce evenly in bottom of a lightly greased 3-quart baking dish. Arrange half of cheese sticks around the perimeter of dish. Shingle the pizza rolls around the entire dish; line remaining cheese sticks around upper edge. Top evenly with shredded cheese, and sprinkle with olives.
Bake at 450°F until bubbly, golden, and crisp around the edges, about 8 minutes. Sprinkle with parsley, and drizzle with ranch dressing.
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