Active Time: :15 Mins
Total Time: :20 Mins
Yield: :Serves 16 (serving size: 3 pieces)
This easy, 4-ingredient appetizer is a fun and inexpensive way to feed a crowd. They’ve got the greatest balance of sweet and salty thanks to the meat and cheese’s richness, the tomato’s acidity, and the pineapple’s juice.
- 1fresh pineapple, peeled and cored
- 6Canadian bacon slices, each cut into 8 pieces
- 1/2 cup pizza sauce
- 4 ounces pre-shredded mozzarella cheese (about 1 cup)
- Wooden picks
- Fresh basil leaves (optional)
How to Make It
Preheat broiler. Slice pineapple into 6 rounds. Heat a large nonstick skillet over high. Sear each pineapple slice until lightly browned, about 1 minute per side. Cut each slice into 8 chunks.
Arrange pineapple chunks on a baking sheet lined with aluminum foil. Top each pineapple chunk with 1 piece of Canadian bacon, 1/2 teaspoon pizza sauce, and 1 teaspoon cheese.
Broil until cheese is melted and lightly golden, about 2 minutes. Stick each pineapple bite with a wooden pick; garnish with basil leaves, if desired. Serve warm.
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