READY IN: 25minsYIELD: 1 Serving
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (107) g
Servings Per Recipe:1
Calories: 26.8
Calories from Fat 2 g 10 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 32.1 mg 1 %
Total Carbohydrate5.3 g 1 %
Dietary Fiber 2.1 g 8 %
Sugars 2 g 8 %
Protein 2 g 4 %
DIRECTIONS
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