Pesto Roasted Cauliflower

READY IN: 25minsYIELD: 1 Serving

INGREDIENTS

  • 1cupcauliflower
  • 1tablespoonpesto sauce
  • 2tablespoons plain Greek yogurt
  • NUTRITION INFO

    Serving Size: 1 (107) g

    Servings Per Recipe:1

    Calories: 26.8

    Calories from Fat 2 g 10 %

    Total Fat 0.3 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 32.1 mg 1 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 2.1 g 8 %

    Sugars 2 g 8 %

    Protein 2 g 4 %

    DIRECTIONS

  • Preheat oven to 425.
  • Cut cauliflower into desired sized pieces.
  • Mix pesto and yogurt.
  • Coat cauliflower in the pesto mixture.
  • Place in pan and cook for 10 minutes. Toss and return to oven for 10 more minutes.
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