Pennsylvania Dutch Ham Balls

Everyday Meals

READY IN: 1hr 20minsYIELD: 24 ham balls

INGREDIENTS

  • 1 1⁄2 lbsground pork
  • 1 1⁄2 lbsground ham
  • 1cup very fine breadcrumbs (homemade is best)
  • 1⁄4 teaspoonsalt
  • 1⁄2 teaspoonpepper
  • 1teaspoonmustard powder
  • 2tablespoonspineapple juice
  • 1cupwhole milk
  • 2largeeggs, beaten
  • glaze
  • 1cuppineapple juice
  • 1⁄2 cupapple cider vinegar
  • 1⁄4 cupbrown sugar
  • 1tablespooncatsup (homemade is best)
  • 2teaspoonsmustard powder
  • 2teaspoonsmustard powder

    • NUTRITION INFO

    Serving Size: 1 (191) g

    Servings Per Recipe:12

    Calories: 396.2

    Calories from Fat 234 g 59 %

    Total Fat 26.1 g 40 %

    Saturated Fat 9.3 g 46 %

    Cholesterol 113.7 mg 37 %

    Sodium 890.2 mg 37 %

    Total Carbohydrate16.8 g 5 %

    Dietary Fiber 0.6 g 2 %

    Sugars 8.8 g 35 %

    Protein 22.1 g 44 %

    DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 casserole dish with cooking spray and set aside.
  • Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture sit while you are making the ham balls so that the flavors will meld well.
  • In a large bowl combine all of the ham ball ingredients.
  • Shape into 24 meatballs and place them into the casserole dish.
  • Bake the meatballs for 50 – 60 minutes or until cooked all the way through when tested with a meat thermometer. Baste every 10 minutes with glaze.
  • Serve hot and enjoy!

    • Source: Read Full Article