Peach-Pineapple Sangria

Ingredients

  • 1 (750 milliliter) bottle chilled Riesling (or preferred white wine)
  • 1 cup chilled peach schnapps
  • 1 ½ cups chilled pineapple juice
  • ½ pound frozen peach slices
  • 1lime, cut into wedges
  • Directions

  • Step 1

    Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.

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