Peach Cobbler I

Ingredients

  • ½ cup butter, melted
  • 4 cups fresh peaches – peeled, pitted, and sliced
  • 2 tablespoons white sugar
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

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  • Step 2

    In the prepared dish, toss together the peaches and 2 tablespoons sugar.

  • Step 3

    In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk.Spoon batter over the peaches.

  • Step 4

    Bake for 45 minutes in the preheated oven, or until top is golden brown.

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