Peach Cobbler I | sundaysoupblog

Ingredients

½ cup butter, melted

4 cups fresh peaches – peeled, pitted, and sliced

2 tablespoons white sugar

1 cup white sugar

¼ teaspoon salt

1 teaspoon baking powder

1 cup all-purpose flour

1 teaspoon ground cinnamon

½ cup milk

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

Step 2

In the prepared dish, toss together the peaches and 2 tablespoons sugar.

Step 3

In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk.Spoon batter over the peaches.

Step 4

Bake for 45 minutes in the preheated oven, or until top is golden brown.