“Easy peasy side casserole for Passover.”
IngredientsNutrition2 (10ounce) packages frozen chopped broccoli3 eggs salt and white pepper1 tablespoononion soup mix1⁄2 cupmayonnaisepan dripping, for the pan2 tablespoonsmatzo meal, divided
DirectionsCook broccoli according to package directions. Drain thoroughly. Set aside.In a mixing bowl, beat the eggs very well with salt, pepper (to taste), and onion soup mix; add the mayonaise and continue beating until well blended.Stir in cooked broccoli.Grease a 7 x 11 1/2 -inch baking pan. Dust lightly with 1 tablespoon of matzo meal.Pour in the broccoli mixture and sprinkle with remaining tablespoon of matzo meal.Bake at 350 degrees F for 40 to 50 minuetes, until top is golden.Variation: Prepare a cream sauce using 3/4 cup of liquid from drained broccoli (or milk for dairy), 1 1/2 tablespoons margarine, and 3/4 tablespoon of potato starch.Add cream suce to the beaten eggs and proceed as above.
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