Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, shredded coconut, and coconut flour together in a bowl.
Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
Bake in the preheated oven until set, about 10 minutes.
Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.
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