Paleo Coconut Dark Chocolate Chip Cookies

Ingredients

2 cups almond flour

⅔ cup shredded unsweetened coconut

⅓ cup coconut flour

1egg

½ cup almond butter, softened

¼ cup honey

1 ½ teaspoons coconut oil, melted

1 teaspoon vanilla extract

¾ cup dark chocolate chips

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix almond flour, shredded coconut, and coconut flour together in a bowl.

Step 3

Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.

Step 4

Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.

Step 5

Bake in the preheated oven until set, about 10 minutes.

Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.