Orange-Cranberry Muffins

Everyday Meals

Ingredients

  • 1 cup white sugar
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons baking soda
  • 1 ½ cups all-purpose flour
  • ¾ cup fresh cranberries
  • ½ cup pulp-free orange juice
  • 1 ½ tablespoons grated orange zest

    • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

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  • Step 2

    Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

  • Step 3

    Spoon batter into the prepared muffin cups, filling each to the top.

  • Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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