Mom's Shepherd's Pie

Ingredients

  • 9potatoes – peeled and cubed
  • 1 ½ pounds ground beef
  • 1 (6 ounce) can tomato sauce
  • 2 tablespoons chopped fresh parsley
  • 1 dash Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (15 ounce) cans green beans, drained
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.

  • Step 3

    To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.

  • Step 4

    Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

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