Preheat oven to 350 degrees F (175 degrees C). Spray an 8×8-inch baking dish with cooking spray.
Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
Bake in the preheated oven until lightly browned, about 30 minutes.
We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!
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