READY IN: 50mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (258) g
Servings Per Recipe:8
Calories: 315.4
Calories from Fat 14 g 5 %
Total Fat 1.6 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 4.2 mg 1 %
Sodium 599.5 mg 24 %
Total Carbohydrate68.8 g 22 %
Dietary Fiber 10.6 g 42 %
Sugars 38.7 g 154 %
Protein 10.6 g 21 %
DIRECTIONS
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