Mexican Martinis


  • 4limes, juiced
  • coarse salt
  • 2jalapeno-stuffed green olives
  • 2 (1.5 fluid ounce) jiggers premium tequila
  • 1 (1.5 fluid ounce) jigger orange liqueur
  • 1 (1.5 fluid ounce) jigger sweetened lime juice
  • ½ teaspoon superfine sugar
  • crushed ice
  • Directions

  • Step 1

    Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.


  • Step 2

    Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.

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