Meatball Soup

Ingredients

  • 2 quarts water
  • 20small meatballs
  • 2 (8 ounce) cans tomato sauce
  • 2 cubes beef bouillon cube
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 stalks celery, sliced
  • 2carrots, sliced
  • 1 clove garlic, minced
  • 1 cup elbow macaroni
  • Directions

  • Step 1

    Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

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  • Step 2

    Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

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