Mashed Sweet Potatoes with Marshmallows


  • 6sweet potatoes, peeled and cut into cubes
  • ⅓ cup brown sugar
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ½ (10.5 ounce) package miniature marshmallows
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.

  • Step 3

    Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.

  • Step 4

    Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.

  • Step 5

    Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.

  • Step 6

    Switch oven to broil; cook under broiler for 1 minute.

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