Marinated Cucumber-And-Tomato Salad

Active Time: 10 Mins
Total Time: 2 Hours
Yield: Serves 10 (serving size: about 1 cup)

This easy cucumber and tomato salad tastes like summertime in a bowl. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can’t stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. It’s perfect as a light summer snack, but would also be a great side dish at any barbecue or cookout or even an addition to other salads. Go ahead and make a big vat of this and keep it in the fridge. It’ll disappear in no time. 


  • 3large cucumbers, peeled and cut into 1/4-in. thick slices
  • 3ripe tomatoes, cut into wedges
  • 1Vidalia or sweet onion, sliced into rings
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/3 cup olive oil
  • 3 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper

How to Make It

Step 1

Place cucumbers, tomatoes, and onion in a large bowl; set aside.

Step 2

Whisk together vinegar, water, olive oil, sugar, salt, and pepper in a medium bowl until sugar and salt dissolve. Pour dressing over cucumber mixture; toss to coat.

Step 3

Cover and chill at least 1 1/2 to 2 hours.

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