Maple and Soy Glazed Salmon

READY IN: 25mins

INGREDIENTS

  • 2lbssalmon fillets
  • 12 cuppure maple syrup
  • 3tablespoonssoy sauce
  • 1minced garlic clove
  • 18 teaspooncayenne pepper
  • 1teaspoonsalt
  • 1teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (188) g

    Servings Per Recipe:4

    Calories: 402

    Calories from Fat 90 g 23 %

    Total Fat 10.1 g 15 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 104.6 mg 34 %

    Sodium 1511 mg 62 %

    Total Carbohydrate27.8 g 9 %

    Dietary Fiber 0.3 g 1 %

    Sugars 24 g 96 %

    Protein 48.2 g 96 %

    DIRECTIONS

  • Preheat oven to 500 degrees.
  • Place a piece of parchment paper on a baking sheet.Place the salmon fillet in the center of the parchment.Sprinkle both sides of the fish with salt and pepper to taste.
  • Mix the soy sauce, maple syrup, cayenne pepper and garlic together in a small microwavable bowl.
  • Place the fish in the preheated oven and cook for about 5 minutes.
  • Remove the salmon from the oven and brush with the glaze.Return the fish to the oven and cook for about 5 more minutes or until the fish begins to flake and change color.
  • Microwave the rest of the glaze for about 30 seconds.Remove the salmon from the oven and top with the rest of the warmed glaze and serve.
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