Luxurious Mashed Potatoes for Two


  • 3 large Yukon Gold potatoes, peeled and quartered
  • 3 slices bacon, or more to taste
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon cream cheese, softened
  • 1 tablespoon salted butter, softened
  • salt and ground black pepper to taste
  • ¼ cup heavy whipping cream, or more as needed
  • Directions

  • Step 1

    Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.


  • Step 2

    Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.

  • Step 3

    Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.

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