Luxurious Mashed Potatoes for Two

Ingredients

3 large Yukon Gold potatoes, peeled and quartered

3 slices bacon, or more to taste

¼ cup shredded Cheddar cheese

1 tablespoon cream cheese, softened

1 tablespoon salted butter, softened

salt and ground black pepper to taste

¼ cup heavy whipping cream, or more as needed

Directions

Step 1

Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.

Step 2

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.

Step 3

Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.

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