Lemon Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners’ sugar
  • Directions

  • Step 1

    Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.Add confectioners’ sugar in 2 additions.Beat until creamy.Add more icing sugar or juice as needed for easy spreading.Makes about 3 2/3 cups.

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