Leftover Chicken Croquettes

Ingredients

  • 3 cups cooked, finely chopped chicken meat
  • 1 ½ cups seasoned dry bread crumbs
  • 2eggs, lightly beaten
  • 2 cups sauteed chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.

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  • Step 2

    Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

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