Lasagna Flatbread

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • ½ (26 ounce) jar marinara sauce
  • 6flatbreads
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

  • Step 3

    Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

  • Step 4

    Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

  • Step 5

    Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

  • Cook's Notes:

    Cottage cheese can be substituted for the ricotta cheese if desired.

    Hamburger can be substituted for the sausage.

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