Krista's Sticky Honey Garlic Wings


  • 24chicken wings, split and tips discarded
  • ¾ cup packed brown sugar
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 2 ½ cups water
  • 5 tablespoons honey
  • ¼ cup reduced-sodium soy sauce
  • 3 tablespoons cornstarch
  • ¾ cup water
  • Directions

  • Step 1

    Preheat an oven to 375 degrees F (190 degrees C).


  • Step 2

    Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.

  • Step 3

    Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.

  • Step 4

    Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

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