Klupskies (Polish Burgers)


  • 1 pound ground beef
  • 1 small onion, diced
  • ½green pepper, diced
  • 1egg
  • 2 tablespoons ketchup
  • ¼ teaspoon sea salt
  • 2 slices white bread, torn into small pieces
  • 1serving cooking spray with olive oil
  • Directions

  • Step 1

    Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.


  • Step 2

    Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

  • Cook's Note:

    For the juiciest burgers, do not press the meat and try to only flip once.

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