READY IN: 15minsYIELD: 10 cups
INGREDIENTS 8cups thinly sliced cabbage 1cup shredded carrot 1⁄4 cup chopped fresh parsley 1shallot, thinly sliced 1cupkefir 2tablespoonscanola oil 2tablespoonsred wine vinegar 1tablespoonhoney 1⁄2 teaspoonsalt 1⁄4 teaspoonfresh ground black pepper
DIRECTIONSStir together cabbage, carrots and parsley in large bowl. Whisk together shallot, kefir, oil, vinegar, honey, salt and pepper in another bowl; pour over cabbage mixture and toss to coat.Let stand for 15 minutes before serving.
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